Top Chef Chicago Preview 03.26.08
An update for the brand new episode of Top Chef Chicago. On this week’s episode, watch as the chef’s need to turn the everyday fast food taco into a fine dinning meal. Which background of cooking will give one chef the advantage.
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1 response so far ↓
oakling // Apr 3, 2008 at 8:31 pm
I think often it’s not their backgrounds that help so much as their ability to deal with pressure… although those molecular gastronomy tricks are awfully entertaining.
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