Brand new season 4 of Top Chef: Chicago.
Let the flames begin. Bravo’s highly anticipated fourth season of the Emmy-Award nominated No. 1 food show on cable returns with “Top Chef: Chicago,” premiering Wednesday, March 12 at 10:00 p.m. ET/PT.
Get ready to sharpen your knives as the newest crop of 16 rising chefs from across the country take on the windy city. Returning to the kitchen, cookbook author, actress and host Padma Lakshmi presides over the judge’s table alongside head judge Tom Colicchio, renowned culinary figure and chef/ owner, Craft Restaurants, judge Gail Simmons, of Food & Wine Magazine and judge Ted Allen, food and wine ambassador for Robert Mondavi Private selection wines.
In what will prove to be the most exciting season yet, some of the biggest and most respected chefs will guest star on “Top Chef: Chicago.”
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1 response so far ↓
chefmonte // Mar 29, 2008 at 12:23 am
I was a bit surprised at Tom Colicchio’s berating of the young man who did not know how to make chicken piccata, in light of the fact he did not correctly describe how the dish is made. What Tom described was a style known as Francaise, in which a cutlet (veal or chicken usually) is dredged first in seasoned flour, then in eggwash and sauteed. Piccata is dredged on in flour, classically.
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