Portionpals – Diet Industry Gets Rocked by Newcomer
With over 10,000 units sold per week since its launch in the last 4 months, portionpals®, an innovative food management tool, is fast becoming the “diet” alternative among consumers looking for a healthy way to loose weight. This “new kid on the block” is gaining market share in a multi-billion dollar industry.
Completely selling out of product at 5 major consumer expos in the last 45 days (Connecticut, Portland, Chicago, Orlando and Pennsylvania) portionpals has now landed the cover of Woman’s World, the # 1 selling magazine on newstands in the United States. The issue, which hits shelves this Tuesday, shows Melissa Nago, a portionpals® customer losing her desired weight eating the foods she loves!
In its first retail account, portionpals® has just landed in the 200 store supermarket chain Shoprite, which is the largest retailer-owned cooperative in the United States and the largest employer in New Jersey.
Unlike other weight-loss programs, portionpals® doesn’t require high start-up costs or recurring monthly food fees. It takes the guess-work out of eating by providing users with the exact USDA recommended servings for meat, poultry, fish, sides and dessert and can be used with myriad nutritional programs.
The five translucent discs are easy-to-use, affordable, compact, and double as a cutting board – clearly making portionpals® the new industry ‘fav’. Who needs a diet, when you’ve got portionpals®.
“The plan is to aid the consumer by giving them a simple guideline that is easily integrated into their overall lifestyle,” says entertainment entrepreneur and company founder Paris D’Jon who is putting his money where his mouth is. He has lost over 32 pounds with portionpals®.
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Founded by entrepreneur Paris D’Jon, portionpals® (www.portionpal.com ) is a five disc food management system using USDA approved guidelines for meal servings. Headquartered in New York, NY, portionpals® is rapidly becoming the barometer by which all meals are measured and consumed.
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